Oak Alley Plantation Cooking comes to you from the Oak Alley Plantation Restaurant and Inn located in Vacherie, Louisiana. Here are the famous recipes of the popular southern restaurant and inn. Dishes like the inn's famous Mint Julep, Pecan Pie, Pecan Pralines, and more delicious recipes are found inside this nostalgic cookbook.
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Format: Hardcover internal spiral bound, 226 pages.
Copyright: 2003, Third Printing
Publisher: Oak Alley Restaurant and Inn
Author: Zeb Mayhew Jr.
Description: Oak Alley Plantation Restaurant and Inn patrons and fans will enjoy the cuisine of south Louisiana which is developed by combining ingredients from the French, Spanish, Indians, Italians, Acadians and Creoles.
Some of the recipes in this cookbook are traditional, old-style recipes; others are new. These contemporary recipes presented in the Oak Alley Plantation Cooking cookbook make use of readily available ingredients.
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Condition: Good condition.