{"product_id":"nuevo-latino-cuisine-cookbook","title":"Nuevo Latino Cuisine Cookbook","description":"\u003cp\u003eNuevo Latino Cuisine Cookbook touts a repertoire of seductive recipes from top chef Douglas Rodrigez. The 150 recipes inside are designed with the home cook in mind and each promise to bring memorable flavors to your kitchen table. The cuisine represents a combination of Latin American and Caribbean flavors. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover with dust jacket, 168 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1995 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eTen Speed Press \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eDouglas Rodriguez \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003ePrepare to be seduced by this collection of dynamic recipes from the nationally acclaimed cuisine of award-winning chef Douglas Rodriguez. Dubbed \"Nuevo Latino,\" at his fabulously popular Manhattan restaurant, Patria, Rodriguez's cuisine celebrates unexplored ingredients and weaves a tapestry of flavors from Latin America and the Caribbean. \u003c\/p\u003e\u003cp\u003eThe food's \"sensuous, almost buoyant freshness,\" as one critic called it, is immediately evident, no matter which dish you choose. With 150 straightforward and easy recipes for home cooks, Nuevo Latino introduces an incredible selection of sensational flavor combinations presented by Douglas Rodriguez in his unique and revolutionary fashion. Consider, for example, these tempting dishes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePlantain Bread \u003c\/li\u003e\n\u003cli\u003eRoasted Pear, Onion, and Walnut Salsa \u003c\/li\u003e\n\u003cli\u003eGloria's Black Bean Soup \u003c\/li\u003e\n\u003cli\u003eGrilled Flank Steak Salad over Mushroom Ceviche \u003c\/li\u003e\n\u003cli\u003eSugarcane Tuna with Malanga Puree and Dried Shrimp Salsa \u003c\/li\u003e\n\u003cli\u003eGuava-Glazed Roast Turkey with Chorizo Corn Bread Stuffing \u003c\/li\u003e\n\u003cli\u003eChocolate Tres Leches \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith the increasing popularity of Latin American cuisines, it's Douglas Rodriguez who is setting the pace, reinterpreting a broad range of old-style Latin American dishes with his dazzling contemporary touch. Once you explore the tastes of countries like Peru, Venezuela, Santo Domingo, Puerto Rico, and Ecuador, you'll discover why everyone's raving about the intoxicating flavors and maverick style of Nuevo Latino. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. Jacket has minor shelf wear. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780898157529","offer_id":35551947260056,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/NuevoLatino_LatinAmericanCuisine.jpg?v=1596186937","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/nuevo-latino-cuisine-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}