Out of Old Nova Scotia Kitchens Cookbook reflects the culinary heritage of the province of Nova Scotia in Canada. The cookbook unique details the origin of the ethnic groups that make up the early population, along with menus that promise to whet the appetite.
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Format: Softcover spiral bound, 219 pages
Copyright: 1981, Twelfth Printing
Publisher: H.H. Marshall Limited
Author: Marie Nightingale
Description: This is a wonderful regional cookbook with dishes from Nova Scotia's past. Indeed Out of Old Nova Scotia Kitchens cookbook will take you back in time with dishes like Scotch Barley Broth, Fricasseed Potatoes, Maple Johnny Cake, Fried Bread or Fanikaneekins, Blueberry Grunt, Hogmanay Shortbread, and more.
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Condition: Cover has a few small faded spots. Further good condition.