The Noodle Shop Cookbook features 150 recipes from across Asia, from China to Indonesia, for noodles. Here is one of the top cookbooks on noodles from seven different Asian cuisines.
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Format: Softcover, 246 pages.
Copyright: 1999
Publisher: MacMillan Publishing Company
Author: Jacki Passmore
Description: Found everywhere from gigantic, bustling noodle shops to street-corner vendors, noodles are a staple of life in every city, town, and village throughout east Asia. And now their popularity has spread to America.
Not only is eating noodles healthful, being low in fat and high in complex carbohydrates, noodles are also affordable and easy to prepare. The Noodle Shop Cookbook offers 150 recipes from China, Japan, Thailand, Vietnam, Singapore, Malaysia, and Indonesia.
With helpful sidebars and instructive illustrations making sense of everything from reheating noodles to cutting chili flowers, The Noodle Shop Cookbook is the authoritative cookbook on the subject. Lovers of Asian cuisines will turn to this cookbook again and again for crispy, soupy, spicy, sweet, and hearty noodle dishes that are fun to eat.
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Condition: Good condition.