{"product_id":"new-york-signature-dishes-best-restaurants-cookbook","title":"Taste of New York Cookbook","description":"\u003cp\u003eTaste of New York: Signature Dishes of the Best Restaurants is a memorable cookbook of 120 recipes from 59 of New York's most popular restaurant kitchens. Don't miss out on this special cookbook collectible. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover with dust jacket, 224 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 1993, First Edition \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003ePerseus Books \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eKaren Gantz Zahler \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e The Pasta Primavera at Le Cirque has been praised for generations for its subtle combinations of spring vegetables in a light cream sauce. The Frozen Lemon Souffle at Lutece is known for its crunchy almond meringue and rich lemony taste, and the Black Currant Scones served at high tea at The Plaza are light, flaky, and unlike any others. \u003c\/p\u003e\u003cp\u003eDining in one of New York City's world class restaurants means savoring some of the best food in the world. Now, in Taste of New York, author Karen Gantz Zahler reveals the closely guarded secrets of many of New York's superstar chefs and four-star restaurants. Featuring more than 120 seldom revealed recipes, Taste of New York takes you into fifty-nine remarkable kitchens including Jo Jo, Aquavit, Union Square Cafe, II Nido, Arcadia, Park Avenue Cafe, Lespinasse, Tropica, and The Sign of the Dove. \u003c\/p\u003e\u003cp\u003eHere you will find signature dishes of every culinary tradition, as well as inventive recipes from such rising stars as Bobby Flay, whose imaginative Southwestern cuisine served at Mesa Grill has made the restaurant the talk of the town, and Tadashi Ono at La Caravelle, whose creations like Shrimp and Scallop Lasagna draw raves from patrons and reviewers alike. \u003c\/p\u003e\u003cp\u003eOrganized by course -- from appetizers, salads, and soups to vegetables, pastas, meat, fish, and desserts -- Taste of New York makes each recipe accessible to adventurous home cooks everywhere. The emphasis here is on the food, and with the author's knowledgeable instructions and special notes on techniques and hints from the chef on nearly every page, this unique cookbook will teach you the secrets of master chefs. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. Dust jacket has light wear at corners. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780201622089","offer_id":35551010488472,"sku":"","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/TasteOfNewYork.jpg?v=1596184417","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/new-york-signature-dishes-best-restaurants-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}