{"product_id":"new-tastes-of-texas","title":"New Tastes of Texas","description":"\u003cp\u003eNew Tastes of Texas gives you low-fat recipe options for mouthwatering Texas cuisine. Here are recipes and stories from Texas and Texans. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover, 177 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 1994 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eHeinco, Inc. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003ePeg Hein \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eThe only thing more satisfying than going back for second helpings of delicious Texas cooking is going back for thirds -- Peg Hein's third collection of recipes from good cooks across the state. \u003c\/p\u003e\u003cp\u003eAnd don't worry about going back for more, because all of the recipes in this cookbook celebrate the way Texans cook today, with emphasis on lighter, leaner cooking using low-fat ingredients and cooking methods. \u003c\/p\u003e\u003cp\u003eYes, you can still have the tastes Texans love -- savory barbecue, Tex-Mex favorites, even Chicken-Fried steak -- in these new versions with half the fat. Each recipe shows the fat content, just in case you can't believe something could taste so good and still be so good for you. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780961388133","offer_id":35551234588824,"sku":"","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/NewTastesTexas.jpg?v=1596185149","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/new-tastes-of-texas","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}