{"product_id":"new-southwest-cookbook","title":"The New Southwest Cookbook","description":"\u003cp\u003eThe New Southwest Cookbook takes a look at the recipes from the region's top restaurants and resorts. In total, the 135 recipes were contributed by 71 top restaurant chefs. The Rose Restaurant in Prescott submitted their Chocolate Mousse dish, Pastiche in Tucson contributed their Salmon Cakes, and Graze in New Mexico offered up their Tequilia Braised Country Style Ribs. Enjoy these and more southwestern flavors with the help of The New Southwest Cookbook. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eSoftcover, 256 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2005 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eRio Nuevo Publishers \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eCarolyn Niethammer \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eSince the mid-1980s, Southwest cuisine has undergone an explosion of creativity. The region's professional chefs, responding to the local ingredients and culture, have elaborated on the area's best-loved traditional specialties, giving bold new twists to traditional red and green chile, yellow pumpkin, and blue corn. \u003c\/p\u003e\u003cp\u003eSo that home cooks can try some of these exciting creations, we invited the Southwest's top restaurant and resort chefs to submit their favorite recipes. The result is some 135 original recipes from 71 chefs, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSteamed Dos Equis Clams from Cafe Central in El Paso, Texas \u003c\/li\u003e\n\u003cli\u003eWild Mushroom Quesadilla from Furnace Creek Inn, Death Valley National Park, California \u003c\/li\u003e\n\u003cli\u003eEl Tovar Fire-Roasted Corn Salsa from El Tovar Lodge at the Grand Canyon, Arizona  \u003c\/li\u003e\n\u003cli\u003eNavajo Eggplant with Charred Tomatillo Sauce from Zion Lodge in Zion National Park, Utah \u003c\/li\u003e\n\u003cli\u003eThe Shed Posole from The Shed in Santa Fe, New Mexico \u003c\/li\u003e\n\u003cli\u003eTexas Millionaire Pie from Daily Pie Cafe in Pie Town, New Mexico \u003c\/li\u003e\n\u003cli\u003eJalapeno Blue Corn Muffins from Tall Timber Resort in Durango, Colorado \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9781887896788","offer_id":35551744655512,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/NewSouthwestCB.jpg?v=1596186386","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/new-southwest-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}