What's Cooking In New England restaurants cookbook brings you recipes from bistros and restaurants around New England. With over 200 recipes and beautiful photos, you'll surely love this regional cookbook.
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Format: Hardcover with dust jacket, 311 pages.
Copyright: 2009
Publisher: Di Gards Events
Author: Diane Perry Gardner
Description: "What's Cooking in New England?" gives a small sampling of recipes collected from farms to seaside bistros... and all that's in between.
You will find a sumptuous collection of recipes from country markets, cheese mongers, fruit orchards, cattle and goat farms, wine shops and vineyards, restaurants, and fish markets, as well as families and friends that are native New Englanders!
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Condition: Good condition. Jacket and book cover back bottom edge has tiny tear and an indentation.