{"product_id":"new-alaska-cookbook","title":"The New Alaska Cookbook","description":"\u003cp\u003eThe New Alaska Cookbook shares recipes from the last frontier's best chefs from restaurants and inns. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Softcover, 243 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2001 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eSasquatch Books \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eKim Severson and Glenn Denkler \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e\"Imagine having to figure out how to secure fresh arugula or raspberries during a cold snap that sends the temperature to 40 below zero,\" writes author Kim Severson in The New Alaska Cookbook – the first ever to explore the modern culinary style of Alaska. In a state where weather and geography can pose serious challenges in the kitchen, many talented chefs are still drawn to Alaska's remarkable natural bounty. \u003c\/p\u003e\u003cp\u003eFrom fat diver scallops of Kodiak Island to prized salmon from the Copper River to morels the size of your hand, today's best chefs have a stunning array of raw ingredients from which to create original and sophisticated dishes. \u003c\/p\u003e\u003cp\u003eEmphasizing fresh ingredients, ethnic influences, and easy resourcefulness, the more than 120 recipes here will conjure up the wonder and beauty of the Last Frontier for home cooks everywhere. \u003c\/p\u003e\u003cp\u003eRecipe Sampler \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDeviled Crab Cakes with Red Chile Mayonnaise \u003c\/li\u003e\n\u003cli\u003eWild Mushroom Tart \u003c\/li\u003e\n\u003cli\u003eSmoked Halibut Chowder \u003c\/li\u003e\n\u003cli\u003eCream of Alaskan Summer Squash \u0026amp; Fresh Sweet Basil Soup \u003c\/li\u003e\n\u003cli\u003eWildberry Salmon Salad \u003c\/li\u003e\n\u003cli\u003eGrilled Salmon with Balsamic Reduction \u0026amp; Tomato-Leek Relish \u003c\/li\u003e\n\u003cli\u003eGrilled Kodiak Scallops with Roasted Red Pepper Sauce \u003c\/li\u003e\n\u003cli\u003eRoast Cornish Hen with King Prawn \u003c\/li\u003e\n\u003cli\u003eFiddlehead \u0026amp; Wild Mushroom Relish \u003c\/li\u003e\n\u003cli\u003eWarm Berry Crisp with Birch Syrup Butter Pecan Ice Cream \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\"This tasty collection of recipes proves that when it comes to food, Alaska is no wilderness.\" \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Regional Cookbooks","offers":[{"title":"SC \/ 9781570612695","offer_id":35550512316568,"sku":"","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/NewAlaskaCookbook.jpg?v=1596182746","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/new-alaska-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}