{"product_id":"mystic-seaport-cookbook","title":"Mystic Seaport A New England Table Cookbook","description":"\u003cp\u003eNew England inspired Mystic Seaport A New England Table Cookbook contains recipes from members of the community, including clam chowder and more favorites. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover spiral bound, 256 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2003, Second Printing \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003e Mystic Seaport Museum Store \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Ainslie Turner (editor) \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e The pride of recipe collecting seems to be a New England tradition... from old cookbooks with faded and worn bindings, scraps of paper carefully tucked away over the years, or recipe cards passed on from mother to daughter. A look back to when good cooking was a way of life, this collection of over 450 recipes from friends and members of the Mystic Seaport community is a treasury of good food and tradition. How better to sample the bounty of New England than to take the time to simmer a batch of chowder all day, bake a hearty loaf of bread, or steam a holiday pudding for friends. Remember, food is a celebration ... so gather around and travel with us from kitchen to kitchen, table to table, and work a little \"Yankee Magic\" of your own. \u003c\/p\u003e\u003cp\u003eThe enchanting cover art by Carol Dyer and interior art by J. Susan Cole Stone adds to this, our seventh cookbook. You'll find recipes such as: \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFirst Bites\u003c\/strong\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eShaves Cove Shrimp Sizzlers\u003c\/li\u003e\n\u003cli\u003eBlue Hill Bay Mussels\u003c\/li\u003e\n\u003cli\u003eGreen Eggs and Ham\u003c\/li\u003e\n\u003cli\u003eLuxurious Lobster Mold\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCooks Cauldron\u003c\/strong\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFish Chowder \"In Under an Hour\"\u003c\/li\u003e\n\u003cli\u003eStay-Cool Summer Tomato Soup\u003c\/li\u003e\n\u003cli\u003eSmokey Corn and Turkey Chowder\u003c\/li\u003e\n\u003cli\u003eHarvest Butternut Squash Soup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHolidays, Holidays\u003c\/strong\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHaunted House Halloween Brownies\u003c\/li\u003e\n\u003cli\u003eRed and White Christmas Fudge\u003c\/li\u003e\n\u003cli\u003eHanukah Holiday Brisket\u003c\/li\u003e\n\u003cli\u003eSuperbowl \"Big Kick\" Casserole\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Main Event\u003c\/strong\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eVermont Skillet Chicken Pot Pie\u003c\/li\u003e\n\u003cli\u003eFirehouse Steak Lasagne\u003c\/li\u003e\n\u003cli\u003ePig in a Haystack\u003c\/li\u003e\n\u003cli\u003eCrispy Camden Crab Cakes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFarmer's Market\u003c\/strong\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eConfetti Black Bean Salad\u003c\/li\u003e\n\u003cli\u003eGarlicky Potato and Onion Pie\u003c\/li\u003e\n\u003cli\u003eOven Roasted September Vegetables\u003c\/li\u003e\n\u003cli\u003eCaramel Sweet Potato Flan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBerries, Bogs, and Bark\u003c\/strong\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRuby Red Upside-Down Gingerbread\u003c\/li\u003e\n\u003cli\u003eBlueberry Struesel Sour Cream Pie\u003c\/li\u003e\n\u003cli\u003eFuzzy Cranberry Sherbert\u003c\/li\u003e\n\u003cli\u003eMamouth Mountain Maple Apple Crisp\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eThe Bread Basket\u003c\/strong\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGram's Hobo Bread\u003c\/li\u003e\n\u003cli\u003eSchoolhouse Apple Pancakes\u003c\/li\u003e\n\u003cli\u003eOvernight English Muffin\u003c\/li\u003e\n\u003cli\u003eArtichoke Strata\u003c\/li\u003e\n\u003cli\u003eNantucket Country Hearth Bread\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eMelting Pot\u003c\/strong\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlarney Stones\u003c\/li\u003e\n\u003cli\u003eFather Bartholomew's Best Bolognese\u003c\/li\u003e\n\u003cli\u003eCeylonese Fried Fish\u003c\/li\u003e\n\u003cli\u003eO'Malley's Irish Stew\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eLast Bites\u003c\/strong\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGooney Bird Pie\u003c\/li\u003e\n\u003cli\u003eBoston Herald Hermit Cookies\u003c\/li\u003e\n\u003cli\u003eCamper's Delight with Sunshine Sauce\u003c\/li\u003e\n\u003cli\u003eMulligatawney's Favorite Dog Biscuits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e----\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Very good condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"Mystic Seaport A New England Table Cookbook \/ 978093951069","offer_id":35553746124952,"sku":"","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/MysticSeaport01m.jpg?v=1596191336","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/mystic-seaport-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}