My Candy Secrets by Mary Elizabeth Evans is an antique cookbook from 1919 with recipes for all kinds of candies including taffy, Christmas sweets, chocolates, fondants, and more.
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Format: Hardcover, 146 pages.
Copyright: 1919
Publisher: Frederick A. Stokes Company
Author: Mary Elizabeth Evans
Description: My Candy Secrets is a cookbook of simple accurate information which if faithfully followed, will enable the novice to make candies that need not fear comparison with the professional product. There are 53 illustrations from photographs specially taken to show actual processes of making candies
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Condition: Good condition. Cover has some torn cloth at the bottom corners.