Mormon Country Cooking captures the magical recipes from the Mormon community through recipe contributions compiled from the Deseret News.
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Format: Hardcover, 336 pages.
Copyright: 1980
Publisher: Deseret News Publishing Co.
Author: Winnifred C. Jardine
Description: In the spirit of Mormon Country culinary traditions this cookbook contains recipes that are built upon basic ingredients, requiring longer ingredient listings and more detailed instructions. Mormon Country Cooking brings you Deseret News Food Editor Winnifred Jardine's kitchen-tested recipes and those of her readers.
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Condition: One chapter has tiny creases at page corner tips. Further good condition.