Middle Eastern Cooking by Tess Mallos features authentic recipes for various regions in the Middle East. The book contains a lot of color photos and generally one to two recipes per page spread.
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Format: Hardcover with dust jacket, 128 pages.
Copyright: 2002
Publisher: Periplus Editions
Author: Tess Mallos
Description: Middle Eastern Cooking features a mouth-watering selection of dishes that make use of the region's amazing array of spices and flavors. The book includes a comprehensive introduction to Middle Eastern cuisine, utensils, and ingredients, as well as step-by-step food preparation and cooking techniques.
This gorgeous book provides a valuable and fascinating insight into the various culinary developments of the region's countries. The easy-to-follow recipes accompanied by invaluable time-tested hints make it easy to prepare traditional dishes as well as many contemporary favorites.
Tabbouleh, Orange Rice with Chicken, Lamb with Okra, Stuffed Tomatoes, Figs in Syrup, and a range of flavorsome coffees are just a few of the tempting and delicious recipes in Middle Eastern Cooking.
Filled with authentic recipes and beautiful full-color photography, Middle Eastern Cooking brings the exotic flavors of Middle Eastern cooking to the home kitchen.
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Condition: Good condition.