{"product_id":"michael-chiarello-bottega-restaurant-cookbook","title":"Michael Chiarello's Bottega","description":"\u003cp\u003eMichael Chiarello's Bottega: Bold Italian Flavors From California's Wine Country is a stunning, coffee-table worthy cookbook from one of the top chefs in the United States. Chiarello brings you recipes from his equally stunning Bottega restaurant in Yountville, Napa Valley, California. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover with dust jacket, 223 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2010 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eChronicle Books \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eMichael Chiarello \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e In one of the most historic buildings in the Napa Valley, Chef Michael Ghiarello welcomes guests to Bottega, a restaurant that showcases his signature combination of bold flavors and refined techniques. In Italy, a bottega is an artist's workshop, a haven where a craftsman can work to perfect his trade. Michael Chiarello's Bottega is the culmination of a life's work, a place that reveals his sensibilities in every touch and with each thoughtfully executed dish. \u003c\/p\u003e\u003cp\u003eMichael Chiarello's Bottega cookbook includes all the recipes that have made Bottega restaurant so wildly popular during its first year. There's the Adriatic Brodetto (a sensual seafood stew), the whole-pig Porchetta, Green Eggs and Ham, lusciously silken Goat's Milk- Braised Lamb Shanks, and the recipe for which the chef is renowned: Smoked and Braised Natural Short Ribs with Roasted Gipollini Onions and Smoky Jus. \u003c\/p\u003e\u003cp\u003eYou'll also find recipes for every course of the Bottega meal, from witty, unique appetizers to award-winning cocktails. Every recipe is written to lead the home cook step by step through making the dish just as it appears on the restaurant table; Chef Chiarello also gives suggestions and shortcuts to make these menus appealing for those who want a faster, simpler approach. \u003c\/p\u003e\u003cp\u003eFor every fan of the Napa Valley, this book captures in action one of the Napa Valley's most highly regarded chefs and most loved restaurants. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780811875394","offer_id":35550953504920,"sku":"","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/MichaelChiarelloBottega.jpg?v=1596184209","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/michael-chiarello-bottega-restaurant-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}