The Miami Spice cookbook features over 200 recipes from the Florida region. The cookbook is a Julia Child Cookbook Awards Winner. Inspired by both Latin and Caribbean flavors, Florida's local ingredients make the region the perfect place for inventive tropical recipes. Enjoy the new Florida cuisine inside Miami Spice.
----
Format: Softcover, 348 pages.
Copyright: 1993
Publisher: Workman Publishing
Author: Steven Raichlen
Description: A whirling dervich and true virtuoso...is how Bon Appetit describes Steven Raichlen, an award-winning food writer who presents the very best of the new Florida cuisine. In over 200 recipes, the author of the Miami Spice cookbook captures the bursting tropical flavors and exuberant combinations that arise when Latin and Caribbean cooking meet Florida's native cornucopia -- the stone crab, mameys, snapper, blood oranges, and other exotic ingredients.
In Miami Spice, there are Conch Fritters and Plaintain "Spiders," a Macadamia- Crusted Pompano and Jamaican Jerk Rack of Lamb, Chocolate- Banana Sin Cake and Cuban Coffee Brulee. It's hot! hot! hot!
----
Condition: Good condition.