{"product_id":"mensch-chef-cookbook","title":"Mensch Chef Jewish Cookbook","description":"\u003cp\u003eMensch Chef Jewish cookbook combines Jewish humor and Jewish food to bring you a warm-hearted cookbook with delicious recipes. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Softcover, 286 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2002 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eClarkson Potter \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eMitchell Davis \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e Here's the ideal cookbook for anyone who wants great recipes for matzo balls, mouthwatering kugel, or perfect brisket, but who can live without the how- to-host-a-seder advice or the laws-of-keeping-kosher overtones that dominate so much of Jewish cookery. \u003c\/p\u003e\u003cp\u003eWhat you are holding in your hands is not just a cookbook; it's the new Bible (or maybe Talmud) of Kitchen Judaism, whose great questions don't concern eternal life, salvation, or evidence of a divine being, but rather: What's the difference between kreplach and knaidelach? How do you roast a chicken? Can you really make Passover cake that's edible? \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9780609807811","offer_id":35550381539480,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/MenschChef.jpg?v=1596182244","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/mensch-chef-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}