{"product_id":"meng-lai-chinese-cookbook","title":"Meng Lai's Chinese Cookbook","description":"\u003cp\u003eMeng Lai's Chinese Cookbook is a dual-language Chinese and English language cookbook from the owner of a Chinese cooking school. Meng Lei also taught at Pei Mei's Chinese Cooking School and the Department of Home Economics Wei-Chuan Foods Corp. This cookbook contains a wide variety of delicious and authentic Chinese dishes. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover, 210 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 1981 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eMeng Lai \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eMeng Lai (editor) \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eMeng Lai's Chinese Cookbook contains a variety of Chinese recipes from dishes like Steamed Flower-Shaped Bun and Crispy Duckling to Shredded Pork with Bean Suace and Deep-Fried Prawn with Egg Yolk. Recipes have detailed instruction and are written in both English and Chinese. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eTwo opening pages have lengthy inscriptions in ink to the book's owner. . \u003c\/p\u003e","brand":"Chinese Cookbooks","offers":[{"title":"HC","offer_id":35550776950936,"sku":"","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/MengLaiChineseCookbook.jpg?v=1596183684","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/meng-lai-chinese-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}