{"product_id":"marinades-rubs-cookbook","title":"Marinades, Rubs, Brines, Cures \u0026 Glazes: 400 Recipes","description":"\u003cp\u003eMarinades, Rubs, Brines, Cures \u0026amp; Glazes presents 400 recipes that you can enjoy with your meals. Store bought marinades never taste the same as those you prepare yourself. These easy-to-make rubs and marinades are the secret sauce you need to prepare meats, and more just like a top chef. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eSoftcover, 354 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2006, Revised and Expanded Edition \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eTen Speed Press \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eJim Tarantino \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription:  \u003c\/strong\u003eIn this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more -- both indoors and out. \u003c\/p\u003e\u003cp\u003eMarinades, Rubs, Brines, Cures \u0026amp; Glazes provides home cooks with a diverse repertoire of mouthwatering recipes and fail-safe techniques, so you can grill, steam, saute, roast, and broil with confidence. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHundreds of Marinades: Rubs, brines, cures, glazes, bastes, mops, sops, dipping sauces, spice mixes, caramels, and more.\u003c\/li\u003e\n\u003cli\u003eDelicious Dishes: Recipes for marinated main courses and sides with a tantalizing array of global flavors, from the deep South to the South Pacific.\u003c\/li\u003e\n\u003cli\u003eIn-Depth Info: The know-how you need to understand how marinades react with meats and vegetables, with detailed marinating charts.\u003c\/li\u003e\n\u003cli\u003eIndispensable Ingredients: Lists of essential foodstuffs to stock your pantry for a full range of recipes and endless culinary improvisation.\u003c\/li\u003e\n\u003cli\u003eTips \u0026amp; Tricks for the Kitchen \u0026amp; The Grill: How to cure and brine seafood, smoke meat to perfection, get creative with jerky, and tons of other useful techniques.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9781580086141","offer_id":35553355628696,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/MarinadesRubsBrines_54c1826e-741d-43df-a150-4d8c9e8f1e0c.jpg?v=1596190087","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/marinades-rubs-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}