{"product_id":"marinades-rubs-cookbook-1","title":"Marinades and Rubs to Stimulate Your Palette","description":"\u003cp\u003eMarinades and Rubs to Stimulate Your Palette is a handy cookbook that includes all kinds of marinade recipes. Marinade can make or break a meal. Learn to prepare delicious marinades to ensure your meals come out amazing. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover with dust jacket, 96 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2007 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eParragon \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eCarol Wilson \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e A vast variety of mouthwatering marinades are featured in this book, from the smoky, fiery punch of Chipotle Marinade to the citrusy tang of Key Lime Marinade. Along with the classic Sticky Barbecue Marinade there are some more surprising recipes, including the sweet yet piquant Coca-Cola Marinade and the Spanish-Style Marinade made with Seville bitter orange marmalade and juice. Also included are the characteristic flavors of favorite cuisines from around the world, such as Mexican, Caribbean, Thai, Indian, Japanese, and Chinese. \u003c\/p\u003e\u003cp\u003eFor rubs, you can choose from an amazingly wide range of recipes to suit your taste, from the mild Sweet Chili Rub, to the kick of Jamaican Jerk Rub, and the incendiary Habanero Chile Rub. There are some well-loved classics here as well, such as the enticing Cajun Blackened Spice Rub and the vibrant Creole Rub, and some intriguing combinations -- unsweetened cocoa with cumin for a Mexican-style coating, or dried crushed rose petals with cinnamon for a Middle Eastern-style seasoning. In addition to other exotically fragrant recipes from Asia and North Africa, there are pungent and piquant rubs featuring fresh horseradish, citrus rind, garlic, and aromatic herbs to enliven all manner of foods. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9781405487733","offer_id":35550632050840,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/MarinadesRubs40Tantalizing.jpg?v=1596183201","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/marinades-rubs-cookbook-1","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}