{"product_id":"maggie-gin-regional-cooking-china-cookbook","title":"Maggie Gin Regional Cooking of China","description":"\u003cp\u003eMaggie Gin Regional Cooking of China has some extremely interesting Chinese recipes. Eggplant with Peanut Butter, Cantonese Curried Lamb Stew, Pork with Minced Garlic, and Cha Siew Bao steamed pork buns, are some of the exciting Chinese recipes inside this regional Chinese cookbook. Recipes each state what region the dish originates from: Canton, Szechwan, Shanghai, Nanking, etc.\u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eSoftcover, 192 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1984 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003e101 Productions \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eMaggie Gin \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eIn this revision Maggie Gin has further simplified the intricate art of Chinese cooking by including substitutions for bottled sauces. With Alfred Castle's illuminating essays on the culture, history and cuisine of China, this is a book that reads as well as the recipes taste. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9780892862429","offer_id":35551580356760,"sku":"","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/MaggieGinRegCookChina.jpg?v=1596186036","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/maggie-gin-regional-cooking-china-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}