The Los Angeles Times Prize Cook Book is a prize among vintage cookbooks. This 1923 edition is a wonderful collectible with best recipes from a contest conducted by the paper. Over 7,000 recipes took part in the competition. What a piece of culinary history! It's amazing how much the styling of recipes has changed since that time.
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Format: Hardcover, 338 pages
Copyright: 1923
Publisher: The Los Angeles Times
Author: A. L. Wyman
Description: The Los Angeles Times (LA Times) held a contest to collect prize recipes for this 1923 vintage cookbook from the publication. This is a wonderful opportunity to get a piece of history and enjoy some vintage favorites.
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Condition: Bookboards and interior pages are in good condition. For its age, this is an excellent condition book.