The Lea and Perrins Worcestershire Sauce Cookbook celebrates this special sauce with 50 recipes options that celebrate its 160 year history. This cookbook uses metric measurements in the recipes.
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Format: Hardcover with dust jacket, 80 pages.
Copyright: 2005
Publisher: Absolute Press
Author: Paul Hartley
Description: Paul Hartley has sprinkled a dash of the original, most famous and best-loved Worcestershire sauce into fifty unique recipes.
A book that is a celebration of this condiment's fantastic culinary powers, but also of more than 160 years of its history, with beautiful archive images of vintage advertising, and stories of Lea & Perrins lore and legend.
A feast of feisty recipes, doused in almost two centuries' worth of fact and figment.
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Condition: Good condition.