{"product_id":"la-cucina-di-lidia-new-york-restaurant-cookbook","title":"La Cucina Di Lidia Bastianich Cookbook","description":"\u003cp\u003eLa Cucina Di Lidia Bastianich Cookbook shares 120 family recipes from Lidia, one of the top Italian chefs of the century. Her amazing pastas and desserts are legendary. \u003c\/p\u003e\u003cp\u003e----  \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover, 284 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1990 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eDoubleday \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eLidia Bastianich and Jay Jacobs \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eTo the culinary delight of diners at her celebrated New York restaurant Felidia, Lidia Bastianich recreates the distinctive cuisine of her native Istria, which she describes as 50 percent Italian, 35 percent Yugoslavian, and the rest mixed German and Hungarian. \u003c\/p\u003e\u003cp\u003eAnd now, Lidia has assembled a collection of over 120 simple but sophisticated family recipes that is spiced with tidbits of history and the traditions of her homeland and warmed with memories of her family.  \u003c\/p\u003e\u003cp\u003eFrom simple antipasti to robust meat dishes, from popular pastas to mouthwatering desserts, Lidia is a master chef who prepares every dish with the same loving care and meticulous attention to detail she experienced at home.  \u003c\/p\u003e\u003cp\u003eHighlights from La Cucina di Lidia:  \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInsalata di Polipo e Patate (Octopus and Potato Salad) \u003c\/li\u003e\n\u003cli\u003ePolenta con Fonduta e Funghi Porcini (Polenta with Fontina and Porcini Mushrooms) \u003c\/li\u003e\n\u003cli\u003eTagliatelle ai Porri (Tagliatelle with Leek Sauce) \u003c\/li\u003e\n\u003cli\u003eGnocchi di Susine (Plum Gnocchi) \u003c\/li\u003e\n\u003cli\u003eSalmone alia Senape (Salmon with Mustard Sauce) \u003c\/li\u003e\n\u003cli\u003eCima Genovese (Stuffed Breast of Veal) \u003c\/li\u003e\n\u003cli\u003eAnitra in Umido con Crauti (Duck Roasted with Sauerkraut) \u003c\/li\u003e\n\u003cli\u003eTreccia di Pane allUovo (Istrian Wedding Bread) \u003c\/li\u003e\n\u003cli\u003eTorta di Zabaglione al Cioccolato (Chocolate Zabaglione Cake) \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIllustrated with sumptuous color food photography and evocative snapshots from Lidia's family album, La Cucina di Lidia is an exceptional cookbook. More than a collection of recipes, it is a warm and charming portrait of a special person and a special way of life. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780385245111","offer_id":35552554090648,"sku":"","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/LaCucinaDiLidia.jpg?v=1596188393","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/la-cucina-di-lidia-new-york-restaurant-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}