{"product_id":"justin-wilson-gourmet-gourmand-cookbook","title":"Justin Wilson Gourmet and Gourmand Cookbook","description":"\u003cp\u003eJustin Wilson Gourmet and Gourmand Cookbook brings you 150 Cajun recipes, color photos from the world's premier representative of Cajun culture. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover with dust jacket, 128 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 1987 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003ePelican Publishing \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eJustin Wilson \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e Justin Wilson, the world's foremost Cajun humorist and an acclaimed gourmet chef, symbolizes the unique Cajun culture of South Louisiana. His bayouland humor fascinates audiences throughout America, and his syndicated television cooking show brings to countless thousands the secrets of the spicy, savory cooking for which Cajun Country is famous. \u003c\/p\u003e\u003cp\u003eNow in this, his third cookbook, Justin shares with readers across the land a wide range of recipes that will stimulate even the most jaded palate and stir the most lethargic taste buds to life -- \"I garontee!\" \u003c\/p\u003e\u003cp\u003eEmbellishing this volume is a liberal sprinkling of Justin Wilson's distinctive humor and fifty color photographs featuring Justin displaying his skills in the kitchen, with his friends, and involved in many activities that characterize the earthy Cajun joie de vivre that follows Justin everywhere. \u003c\/p\u003e\u003cp\u003eHere, too, is Justin's never-miss recipe for stirring up a roux that has delighted dinner guests for more than fifty years. Special chapters on cooking in a bag and using a water smoker cooker also are included, with step-by-step directions to ensure results that will please just about anyone. \u003c\/p\u003e\u003cp\u003eRecipes range from Cajunized Mexican Corn Bread, to Turnip Casserole with Shrimp, to Venison Etouffee, to a variety of jambalayas, to an exotic Alligator Sauce Piquant. If that is not enough to whet one's appetite, there are also Catfish with Corn Bread Stuffing, Crawfish Chili, Rabbit and Turnip Etouffe'e, Leftover Pasta and Eggs, and Quail in Peach Brandy Sauce. \u003c\/p\u003e\u003cp\u003eThis Justin Wilson cookbook is truly a gourmet\/gourmand delight: appetizers, salads, breads, gumbos, casseroles, game, meat, seafood, and fowl are featured. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. Jacket has minor shelf wear. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780882894300","offer_id":35550560485528,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/JustinWilsonGourmetGourmand.jpg?v=1596182966","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/justin-wilson-gourmet-gourmand-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}