{"product_id":"junior-league-orleans-crescent","title":"Junior League of New Orleans Crescent City Collection","description":"\u003cp\u003eJunior League of New Orleans Cookbook - Crescent City Collection is an elegant cookbook that features the League membership's favorites, plus dishes from over twenty-five local restaurants. In all, you'll find 250 recipes that are sure to make your mouth water and have your guests asking for more. Chicken and Dumplings, Crown Roast of Pork with Apple Stuffing, Coconut and Peanut Rice, Cornmeal Waffles with Wild Mushroom Ragout and Praline Gateau au Cafe, are some of the standout dishes inside the Crescent City Collection Junior League cookbook. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover and dust jacket, 253 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2000, First Printing \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eThe Junior League of New Orleans, Inc. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eMembers of The Junior League of New Orleans \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eCrescent City Collection: A Taste of New Orleans presents culinary and historical traditions, lovingly passed down from generation to generation. \u003c\/p\u003e\u003cp\u003eGene Bourg, former restaurant reviewer for the Times-Picayune, expresses our passion: \"New Orleanians have their own scale of cultural values, but none is more deeply imbedded in the municipal psyche than food.\" \u003c\/p\u003e\u003cp\u003eOver 250 recipes from members of the Junior League of New Orleans, contributors, and over twenty-five famous local restaurants symbolize the continuously evolving cuisine. \u003c\/p\u003e\u003cp\u003eStandards such as Red Beans and Rice, Seafood Okra Gumbo, and Bananas Foster arc joined by dishes with new twists: Fried Crawfish Remoulade on the Half-Shell, Dixie Brisket, Shrimp Succotash, and Streetcar Strata. Lively culinary sidebars cover topics from Creole tomatoes to how to make a roux to recipes for popular New Orleans cocktails.  \u003c\/p\u003e\u003cp\u003eIntertwined with the culinary offerings are fascinating narratives of JLNO Show Houses by Robert J. Cangclosi, Jr., A.I.A. \u003c\/p\u003e\u003cp\u003eExplore the architectural styles and anecdotal tales and enjoy photographer David G. Spielman's artistic views into some of the most elegant private homes in New Orleans. \u003c\/p\u003e\u003cp\u003eThe rich, colorful heritage of the Crescent City is displayed in non-culinary sidebars. \u003c\/p\u003e\u003cp\u003eDid you know that Spanish moss is a member of the pineapple family, or that Carrollton was once a separate city?  \u003c\/p\u003e\u003cp\u003eCrescent City Collection: A Taste of New Orleans brings a mosaic of culinary cultures past \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780960477401","offer_id":35553217773720,"sku":"","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/CrescentCity_JrNewOrleans.jpg?v=1596189657","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/junior-league-orleans-crescent","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}