Junior League of New Orleans brings you the Jambalaya cookbook. This community cookbook celebrates a collection of Creole and Cajun recipes and went on to win a Tabasco Community Cookbook Hall of Fame award. If you love Southern cooking, you'll love Jambalaya.
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Format: Softcover spiral bound, 256 pages
Copyright: 1980
Publisher: The Junior League of New Orleans, Inc.
Author: members of the Junior League of New Orleans, Louisiana
Description: Jambalaya (Njam-ba-'li-aVn. Fr. provincial) 1: rice cooked with ham, sausage, chicken, shrimp or oysters and seasoned with herbs. 2: a mixture of diverse elements.The Jambalaya Cookbook, a collection of Cajun and Creole recipes for appetizers, soups, poultry, game, meats, desserts, and much more. Take home a bite of New Orleans -- just add family and friends, and let the good times roll!
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Condition: Good condition.