Restaurateur and Chef of Morgan's of the Desert in La Quinta, California shares Jimmy Schmidt's Cooking Class cookbook. Schmidt puts together over 180 recipes in this how-to cook cookbook.
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Format: Softcover, 299 pages
Copyright: 1996
Publisher: Ten Speed Press
Author: Jimmy Schmidt
Description:
You'll find spring dishes featuring asparagus and morels; summer refreshments like fresh mango ice cream, neglected autumnal fare like Hubbard squash, and winter warmers like root soups, 180 recipes in all throughout the book. Your kitchen is your classroom as you use Jimmy's advice, tips, and "tricks of the trade" You will not find a more valuable, helpful companion to your cooking than Jimmy Schmidt's Cooking Class.
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Condition: Good condition