The Jewish Foodies Cookbook was published by the Congregation House of Israel Jewish temple in Hot Springs, Arkansas. Recipes are a mix of kosher and non-kosher. Each recipe features the name of its contributor.
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Format: Hardcover with 3-ring binder, 233 pages.
Copyright: 2014
Publisher: Morris Press Cookbooks
Author: Congregation House of Israel Sisterhood, Arkansas
Description: Recipes inside The Jewish Foodies Cookbook were submitted by the Sisterhood membership of Congregation House of Israel. Many recipes were passed down from generation to generation, and serve as an important part of Congregation House of Israel's Jewish home tradition.
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Condition: Good condition.