{"product_id":"jax-fish-house-cookbook","title":"Jax Fish House Book of Fish","description":"\u003cp\u003eJax Fish House Book of Fish cookbook delights fans of its restaurants with a collection of some of its top recipes. You no longer have to be in Bolder or even Colorado to enjoy Jax Fish House recipe favorites. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eSoftcover, 124 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2002 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003ePruett Publishing Company \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eAuthor goes here. \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eWith this cookbook, newcomers and fans can now capture the eclectic seafood fare and party spirit of this culinary hot spot. \u003c\/p\u003e\u003cp\u003eTake: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCrayon-riddled brick \u003c\/li\u003e\n\u003cli\u003ePaper-covered tables \u003c\/li\u003e\n\u003cli\u003eGood music \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAdd: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eYoung, talented, passionate chefs \u003c\/li\u003e\n\u003cli\u003eBriny smell of fresh oysters \u003c\/li\u003e\n\u003cli\u003eA vibrant palette of tastes \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMix in: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFreshest seafood \u003c\/li\u003e\n\u003cli\u003eWorld's greatest bartenders \u003c\/li\u003e\n\u003cli\u003eA waitstaff that couldn't care more \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eResult: Jax Fish House\u003c\/p\u003e\u003cp\u003eJAX \"Food\" with a capital \"F\" is measured in freshness and fun. Re-create more than seventy of their most requested recipes adapted for home cooking, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDamn Good Crab Cakes with Red Pepper Louie \u003c\/li\u003e\n\u003cli\u003eChipotle-Lime Marinated Opah with Vegetable Ragout, Shrimp and Sweet Potato Tamales, and Hatch Salsa \u003c\/li\u003e\n\u003cli\u003eLobster Bisque \u003c\/li\u003e\n\u003cli\u003eCrawfish Kmpanadas with Sun-Dried Cherry Ancho Dipping Sauce \u003c\/li\u003e\n\u003cli\u003ePan-Roasted Chilean Sea Bass with Beluga Lentils and Roasted Butternut Squash Bisque \u003c\/li\u003e\n\u003cli\u003eThe infamous Filet Mignon of Tuna with JAX Balsamic Vinaigrette \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eThe title page has an inscription and signature, but we can't make out the name or whether it's a chef\/author or gift inscription. Good condition. \u003c\/p\u003e","brand":"Hotel and Restaurant Cookbooks","offers":[{"title":"SC \/ 9780871089212","offer_id":35551542935704,"sku":"","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/JaxFishHouse.jpg?v=1596185953","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/jax-fish-house-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}