{"product_id":"jacques-pepin-food-cookbook","title":"Jacques Pepin Fast Food My Way Cookbook","description":"\u003cp\u003eJacques Pepin Fast Food My Way cookbook brings you this companion cookbook to his PBS TV series of the same name. Pepin's recipes are not only delicious, but are time-savers too. Little Shrimp Casseroles, Apple, Pecan and Apricot Crumble, Sausage and Potato Packet, and Stuffed Scallops on Mushroom Rice are some of the standout recipes inside Jacques Pepin Fast Food My Way cookbook. \u003c\/p\u003e\r\u003cp\u003e---- \u003c\/p\u003e\r\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover with dust jacket, 240 pages \u003c\/p\u003e\r\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2004 \u003c\/p\u003e\r\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eHoughton Mifflin \u003c\/p\u003e\r\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eJacques Pepin \u003c\/p\u003e\r\u003c!-- split --\u003e\r\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eIn Jacques Pepin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. \u003c\/p\u003e\r\u003cp\u003eIn this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. \u003c\/p\u003e\r\u003cp\u003eFast food Jacques's way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep your guests coming back for more, silky soups, and caramelized peaches (made from canned peaches). \u003c\/p\u003e\r\u003cp\u003eWith Jacques Pepin Fast Food My Way at your side, the best food is always the simplest. \u003c\/p\u003e\r\u003cp\u003e---- \u003c\/p\u003e\r\u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e Good condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780618393121","offer_id":35552034816152,"sku":"","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/JacquesPepinFastFoodMyWay_DUPE.jpg?v=1596187174","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/jacques-pepin-food-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}