The Island Plate cookbook captures 150 years of recipes and food lore from The Honolulu Advertiser. This is a wonderful cookbook that we highly recommend.
----
Format: Hardcover, 156 pages.
Copyright: 2008
Publisher: Island Heritage Publishing
Author: Wanda A. Adams
Description: Newspapers record history, one day at a time. "The Island Plate" tracks the evolving Hawai'i kitchen through the work of generations of reporters and food editors and the recipes they shared. From homemade guava puree to restaurant-style 'ahi katsu with wasabi-ginger beurre blanc, see how our changing tastes illustrate our changing lifestyles.
----
Condition: Good condition.