In the Chinese Kitchen Cookbook explores Chinese cooking through the eyes of San Francisco-based culinary expert Shirley Fong-Torres. Learn from Shirley as she takes you on a culinary adventure with an amazing collection of Chinese recipes. From Potstickers and Wonton Soup to Beef with Tofu or Chicken and Prawns Chow Mein ... you'll love this cookbook through and through.
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Format: Softcover, 218 pages
Copyright: 1993
Publisher: Pacific View Press
Author: Shirley Fong-Torres
Description: From one of San Francisco's most celebrated culinary experts, Shirley Fong-Torres, comes this easy-to-use collection of healthy, authentic Chinese recipes -- as appetizing as it is practical. The cookbook includes not only the author's favorites, but those of her friends and family too.
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Condition: Very good condition with minor shelf wear.