{"product_id":"hudson-valley-mediterranean-cookbook","title":"Hudson Valley Mediterranean Gigi Trattoria Cookbook","description":"\u003cp\u003eHudson Valley Mediterranean is a Gigi Good Food Cookbook from Laura Pensiero, chef and owner of Gigi Trattoria and Gigi Market in New York. Inside this cookbook, you will be delighted by 100 Mediterranean recipes for your home cooking pleasure. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover with dust jacket, 317 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2009 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eWilliam Morrow Cookbooks \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eLaura Pensiero \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e Hailed as the Napa Valley of the East, New York's Hudson Valley has become a major hub for local foods and agriculture -- and Laura Pensiero's acclaimed restaurants are at the center of it all. Customers from near and far flock to Gigi Trattoria in Rhinebeck (named one of Hudson Valley's best restaurants in Hudson Valley Magazine) and Gigi Market and Catering in Red Hook to dine on Laura's interpretations of traditional Italian dishes that highlight the bounty of the farms, gardens, and artisans of the Valley. \u003c\/p\u003e\u003cp\u003eA celebration of the food of the Hudson Valley and the people who grow and produce it, Hudson Valley Mediterranean shows how to use seasonal ingredients to create delectable, nourishing meals. Here are more than 100 easy-to-prepare and cost-effective recipes made with the best ingredients and a touch of Mediterranean flair, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGigi Potato Gnocchi with Northwind Farm Chicken and Pea Ragu \u003c\/li\u003e\n\u003cli\u003eBased Macaroni and Cheese with Cauliflower and Chard \u003c\/li\u003e\n\u003cli\u003e-Fava Bean and Fregola Salad \u003c\/li\u003e\n\u003cli\u003eSpring (and every other season) Lasagna \u003c\/li\u003e\n\u003cli\u003eSeared Salmon over Spring Trifolati \u003c\/li\u003e\n\u003cli\u003eMr. Mink's Panzanella Salad with Fresh Herbs Strawberry Mascarpone Tart \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis local and seasonal food movement is happening throughout the country, and Pensiero invites everyone to bring these foods into their own kitchens and communities using regional resources -- because cooking with fresh food harvested nearby brings pleasure to eating and connects people to their family, friends, and community. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. Bottom edge of cover has small tear. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780061719172","offer_id":35550622187672,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/HudsonValleyMediterranean.jpg?v=1596183168","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/hudson-valley-mediterranean-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}