{"product_id":"home-sausage-making-cookbook","title":"Home Sausage Making","description":"\u003cp\u003eHome Sausage Making cookbook gives you instructions for making easy-to-prepare sausage in a variety of types from Spanish Chorizo to Polish Kielbasa to bratwurst. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Softcover, 283 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2003 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eStorey Publishing \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eSusan Mahnke Peery and Charles G. Reavis \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e Even if you live in a small city apartment, you can easily make delicious, healthy, one-of-a-kind sausages that are better than anything you'll find at the supermarket or even the farmer's market. Two veteran sausage makers show you how. \u003c\/p\u003e\u003cp\u003eYou'll learn to make savory Spanish Chorizo, garlicky Polish Kielbasa, Sweden's unique Potato Sausage, bratwurst (the sausage that made Wisconsin famous), and more. This new edition of the classic sausage-making guide even includes a section on vegetarian sausage! Home Sausage Making is your \"link\" to a glorious culinary tradition. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9781580174718","offer_id":35550636343448,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/HomeSausageMaking.jpg?v=1596183218","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/home-sausage-making-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}