{"product_id":"historic-newport-restaurants-cookbook","title":"The Newport Cookbook","description":"\u003cp\u003eThe Newport Cookbook reflects American cultural heritage through the authentic recipes and history of Newport, Rhode Island. Explore regional recipes like Beefsteak Pie, Parker House Corn Rolls, Horehound Candy, and more. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eSoftcover, 250 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1985 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eYankee Publishing \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eCeil Dyer \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eRichly Illustrated Americana. \u003c\/p\u003e\u003cp\u003eA collection of authentic recipes and menus from every era of Newport's fabulous history, from colonial days and its life as a great seaport to its glamorous age as the queen of American resorts. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eJonny-Cake Papers \u003c\/li\u003e\n\u003cli\u003eNewport Cottages and Their Haute Cuisine \u003c\/li\u003e\n\u003cli\u003eClambakes, Clams, and Food From The Sea \u003c\/li\u003e\n\u003cli\u003eColonial Newport Sets the Table \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. Minor creases on cover and some pages' corner tips. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9780899090566","offer_id":35551439782040,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/NewportCookbook_CeilDyer.jpg?v=1596185772","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/historic-newport-restaurants-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}