The Newport Cookbook reflects American cultural heritage through the authentic recipes and history of Newport, Rhode Island. Explore regional recipes like Beefsteak Pie, Parker House Corn Rolls, Horehound Candy, and more.
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Format: Softcover, 250 pages.
Copyright: 1985
Publisher: Yankee Publishing
Author: Ceil Dyer
Description: Richly Illustrated Americana.
A collection of authentic recipes and menus from every era of Newport's fabulous history, from colonial days and its life as a great seaport to its glamorous age as the queen of American resorts.
- Jonny-Cake Papers
- Newport Cottages and Their Haute Cuisine
- Clambakes, Clams, and Food From The Sea
- Colonial Newport Sets the Table
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Condition: Good condition. Minor creases on cover and some pages' corner tips.