{"product_id":"harold-dieterle-kitchen-notebook-cookbook","title":"Harold Dieterle's Kitchen Notebook","description":"\u003cp\u003eHarold Dieterle's Kitchen Notebook brings you hundreds of recipes, tips, techniques, and more for cooking at home. Dieterle was the Season 1 winner of the Top Chef television show. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover with dust jacket, 385 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2014 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eGrand Central Life \u0026amp; Style \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eAndrew Friedman and Harold Dieterle \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e Many chefs keep a personal notebook filled with recipe ideas, new ways to use ingredients, and records of what did or didn't work. But how often do you get to peek inside? \u003c\/p\u003e\u003cp\u003eNow Harold Dieterle, chef\/owner of New York City's popular restaurants Perilla and Kin Shop, and Season 1 champion of the hit Bravo TV show Top Chef -- pulls back the curtain to give every home cook a look inside his kitchen. Incorporating Harold's eclectic mix of New American, Italian, Thai, and German influences, this cookbook offers dishes you'd expect to find in a restaurant, but which can easily be prepared at home. \u003c\/p\u003e\u003cp\u003eWhile each recipe comprises several important ingredients and elements, one standout component is identified in each. Harold's notebook entry shares why that component is so special and offers a number of additional ways to use it. \u003c\/p\u003e\u003cp\u003eDishes include: Ricotta Cheese with Acorn Squash Tempura, Truffle Honey, and Toasted Bread; Spaghetti with Crab Fra Diavolo and Toasted Bread Crumbs; Roasted Whole Chicken with Spaetzle, Chestnuts, and Persimmons; Grilled Venison Sirloin with Potato Leek Gratin, Asparagus, and Huckleberry Sauce; Warm Flourless Chocolate and Peanut Butter Souffle Cake with Coffee Creme Anglaise; and many more! \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. Back dust jacket has small crease. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9781455528639","offer_id":35550949408920,"sku":"","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/HaroldDieterleKitchenNotebook.jpg?v=1596184190","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/harold-dieterle-kitchen-notebook-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}