Foods of the Greek Islands cookbook combines travel book with cookbook and includes recipes for traditional dishes found all over Greece.
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Format: Hardcover, 298 pages.
Copyright: 2000
Publisher: Houghton Mifflin Harcourt
Author: Aglaia Kremezi
Description: Cookbook and Culture at the Crossroads of the Mediterranean ... that is what The Foods of the Greek Islands cookbook showcases for home cooks.
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Condition: Good condition.