Great Taste of Virgina Seafood Cookbook offers not only Virginians, but the rest of the United States the opportunity to celebrate seafood each month with a range of delicious recipes. The cookbook also contains some prize winning recipes that have been denoted by a fish symbol.
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Format: Softcover spiral bound, 274 pages
Copyright: 1985. Second edition
Publisher: The Donning Company Publishers
Author: Mary Reid Barrow with Robyn Browder
Description: The Great Taste of Virginia Seafood is a showcase for the abundant variety of Virginia seafood, with over 300 recipes for seafood lovers.
The Great Taste of Virginia Seafood includes
- Gourmet recipes from celebrated Virginia chefs
- Prize-winning recipes from the Annual Virginia Seafood Contest
- Hors D'oeuvres and Appetizers
- Soups and Chowders
- Salads and Side Dishes
- Main Courses
The Great Taste of Virginia Seafood features:
- a special "how to" section with black-and-white photographs on the best way to buy and prepare seafood
- fun facts about fish and shellfish
- historical tidbits about Virginia seafood
- 8 pages of full color photographs
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Condition: Good condition.