From Grandma's Kitchen: 100 Years of Heirloom Cooking and Baking Recipes was published by the Brass sisters. Here they offer cooks 200 heirloom recipes. Recipes note the time period of the recipes for example New York Pate in the 1930s and Chickpea and Potato Cholay in the 1970s.
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Format: Hardcover, 333 pages.
Copyright: 2008
Publisher: Rodale Books
Author: Marilynn Brass
Description: From Grandma's Kitchen brings together more than 200 treasured recipes passed down through generations along with heartwarming stories and bits of history that are just as delicious as the food itself.
Authors Marilynn Brass and Sheila Brass, two sisters and lifelong collectors of family recipes, lovingly update a century of favorite dishes -- from breakfast to dessert -- for today's home cooks.
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Condition: Good condition.