Gourmet's Guide to New Orleans Creole cookbook features recipes from famous New Orleans restaurateurs and hostesses. Recipes from Arnaud's restaurant to Brennan's and others bring home your favorite Creole dishes.
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Format: Paperback spiral bound, 107 pages
Copyright: 1980. Second printing
Publisher: Pelican Publishing Company
Author: Natalie V. Scott and Caroline Merrick Jones
Description: The most popular and enduring of all the great New Orleans Creole cook books, this fabulous volume features hundreds of time-tested recipes for which the city is famous.
Includes the personal recipes of New Orleans' most celebrated hostesses and restaurateurs, the secrets that have enabled the city's cooks to reach a degree of perfection not attained anywhere else in America.
Included are the house specialties of Antoine's, Arnaud's, Galatoire's, Brennan's, Dunbar's, the Pontchartrain -- in short, most every great New Orleans restaurant, along with many fine but unheralded dining establishments.
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Condition: Interior pages and spiral are in very nice condition. Covers' edges show light shelf wear. Back cover's bottom corner is slightly creased.