Good Housekeeping's Good Meals and How to Prepare Them cookbook presents basic cooking instruction and a wide range of recipe options for the beginning cook. This 1927 first edition vintage cookbook is a Good Housekeeping classic.
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Format: Hardcover, 256 pages.
Copyright: 1927, First Edition
Publisher: Good Housekeeping
Author: Katharine A. Fisher
Description: This cookbook from Good Housekeeping Institute is a thoroughly dependable and comprehensive guide to cookery and to meal preparation. Beginning and inexperienced cooks will find here explicit directions for the best methods of cooking the simplest every day dishes, from making of the breakfast cereal to baking a potato or broiling a steak or chop.
Those searching for new dishes for something that is different, or for an interesting and inviting menu for a festal day or special party will find just they information they want.
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Condition: Good condition. Minor shelf wear. Light spots on covers.