{"product_id":"gayle-bakery-santa-cruz-cookbook","title":"Village Baker's Wife Cookbook - Gayle's Bakery Santa Cruz","description":"\u003cp\u003eVillage Baker's Wife Cookbook from Gayle's Bakery in Santa Cruz, California, features 150 recipes plus backing techniques and illustrations. One of the largest bakeries in the United States, Gayle's Bakery is legendary for its desserts and pastries. Now you can prepare them at home. Try the Chocolate Truffle Cake, the Garlic-Cheese Pretzels, and the Fresh Fruit Tart. \u003c\/p\u003e\r\u003cp\u003e---- \u003c\/p\u003e\r\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eSoftcover, 327 pages \u003c\/p\u003e\r\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2004 \u003c\/p\u003e\r\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eTen Speed Press \u003c\/p\u003e\r\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eGayle and Joe Ortiz with Louisa Beers \u003c\/p\u003e\r\u003c!-- split --\u003e\r\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eSince 1978, Gayle's Bakery and Rosticceria in the Santa Cruz-area town of Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in the country. The Village Baker's Wife compiles the all-butter, real-sugar, whole-cream, fine- chocolate desserts and pastries that made Gayle's legendary.  \u003c\/p\u003e\r\u003cp\u003e \u003c\/p\u003e\r\u003cp\u003eWith more than 150 recipes, 130 instructional illustrations, and 25 essays on baking techniques, this is the only cookbook you need to make show-stopping desserts and pastries, such as: \u003c\/p\u003e\r\u003cul\u003e\r\u003cli\u003eLemon Lust Bars \u003c\/li\u003e\r\u003cli\u003ePrincess Cake \u003c\/li\u003e\r\u003cli\u003eHam and Cheese Croissants \u003c\/li\u003e\r\u003cli\u003eApple Bear Claw Danish Braid \u003c\/li\u003e\r\u003cli\u003eChocolate Truffle Cake \u003c\/li\u003e\r\u003cli\u003eHazelnut Twist Cookies \u003c\/li\u003e\r\u003cli\u003eGarlic-Cheese Pretzels \u003c\/li\u003e\r\u003c\/ul\u003e\r\u003cp\u003eBrimming with anecdotes and insightful baking tips from Gayle and Joe Ortiz (author of The Village Baker), this personal collection will inspire and delight any home baker -- the sweeter the tooth, the better. \u003c\/p\u003e\r\u003cp\u003eGayle Ortiz and her husband.Joe, opened Gayle's Bakery in 1978. Predominantly self-taught, Gayle has also studied in pastry kitchens throughout France and Italy, and she gives pastry-making classes around the United States. Louisa Beers has been a member of the Gayle's staff for more than 20 years and is a partner in the business. \u003c\/p\u003e\r\u003cp\u003e---- \u003c\/p\u003e\r\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9781580085731","offer_id":35552020234392,"sku":"","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/VillageBakerWife.jpg?v=1596187136","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/gayle-bakery-santa-cruz-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}