Gaijin Gourmet Cookbook from Yokohama International School Japan was published in 1969. The cookbook is a special community cookbook with all types of cuisine among the treasured recipes of parents and friends of the school. We spot everything from Chinese dishes to Swedish, German and other international cuisines.
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Format: Hardcover, 221 pages.
Copyright: 1969, First Printing.
Publisher: Yokohama International School.
Author: Parents and Friends of Yokohama International School.
Description: The Gaijin Gourmet cookbook contains a collection of international recipes both fancy and plain from the Yokohama International School of Japan.
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Condition: Good condition. We see one or two recipes with pencil notations.