{"product_id":"gabriels-desserts-marietta-cookbook","title":"Gabriel's Desserts Restaurant Marietta, Georgia - Cooking in the South Cookbook","description":"\u003cp\u003eGabriel's Desserts, a restaurant in Marietta and Atlanta, Georgia published this Cooking in the South cookbook. It contains their Southern recipes and desserts. We guess co-owner Johnnie Gabriel's cooking flair is genetic. She is Paula Deen's cousin. This cookbooks looks truly inspiring with dishes like Bourbon Marinated Pork Tenderloin, MIss Anne's Chocolate Trifle, She Crab Soup, and more wonderful dishes from Johnnie and some of the South's best cooks. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover and dust jacket, 250 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2008 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eThomas Nelson \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eJohhnie Gabriel \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eThe Marietta Cake Lady and Paula Deen's cousin Johnnie Gabriel presents over 150 delicious Southern recipes from her award-winning restaurant, Gabriel's Desserts, called The Little Shop of Wonders by Atlanta maga­zine, and from some of her most supportive culinary friends. \u003c\/p\u003e\u003cp\u003eIn 1989, she began baking a few cakes from her home to earn extra money. Seven years later she and her husband, Ed, opened Gabriel's Desserts, baking cakes and pastries from scratch. Today, it is a full-service restaurant, specializing in delicious Southern vegetables, scrumptious sandwiches, and, of course, heavenly desserts. \u003c\/p\u003e\u003cp\u003eCooking in the South with Johnnie Gabriel includes mouthwatering Southern recipes and stories of some lively characters, as well as some helpful tips for attaining perfection: \u003c\/p\u003e\u003cul\u003e  \u003cli\u003eThe secret to keeping cake layers from sliding off\u003c\/li\u003e  \u003cli\u003eEd's tips for the perfect grilled steaks or chops\u003c\/li\u003e  \u003cli\u003eHow to make caramel frosting that will set up perfectly every time\u003c\/li\u003e  \u003cli\u003eThe many interpretations of the phrase, \"Bless your heart\"\u003c\/li\u003e  \u003cli\u003eThe key item that no self-respecting Southern table would be without on Thanksgiving or Christmas\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eTie on your apron, warm up the stove, and get ready to experience an American family tradition of award-winning homemade dessert and delicious Southern cuisine of Johnnie Gabriel. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eBookboards, interior pages and dust jacket are in beautiful condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9781401604059","offer_id":35552700170392,"sku":"","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/cookingsouth_1.jpg?v=1596188668","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/gabriels-desserts-marietta-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}