Fruit lovers rejoice! Fruit Fandango Cookbook celebrates fruit in over 100 deliciously original recipes. There are original ideas for drinks, savory dishes, desserts, and more.
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Format: Softcover, 128 pages.
Copyright: 1996
Publisher: Chartwell Books
Author: Moya Clarke
Description: In Fruit Fandango, Moya Clarke explores the infinite ways fruit can be enjoyed, using a wide range of well-known, exotic, and unusual fruit. The book is introduced by a comprehensive illustrated guide to preparing fruit followed by an inspirational section on fruit garnishes and decorations.
The recipes themselves are divided into the following categories: Fruit Juices -- a mouth-watering collection of drinks and cocktails; Full of Sunshine -- light, healthy, breakfast meals, snacks, and salads; Main Course Medley -- delicious and original savory and hot dishes using meats, poultry, and fish, too; Cakes, Puddings, and Tarts; Other Desserts; Frosty Fruits -- ice creams, souffles, mousse, etc; Sauces, Dressings, and Relishes; Pots of Fruit -- jams and preserves. In addition, an extensive illustrated glossary lists the properties and uses of all the fruit used in the recipes, and more.
On its own, in drinks, as a dessert, in preserves, or as a complement to other dishes, fruit is amazingly versatile, lending itself to hot and cold dishes, and to all methods of cooking. Fruit Fandango is a must for all fruit and food lovers, providing healthy, fresh dishes that are easy to prepare, and a delicious treat every time.
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Condition: Good condition.