{"product_id":"from-emerils-kitchens","title":"From Emeril's Kitchens Cookbook","description":"\u003cp\u003eFrom Emeril's Kitchens Cookbook is by Chef Emeril Lagasse. Inside the cookbook, you'll find 150 of the most popular recipes from six of his restaurants. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover and dust jacket, 342 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2003. First edition \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eEmeril Lagasse \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eWilliam Morrow \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eWhat's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with From Emeril's Kitchens cookbook. \u003c\/p\u003e\u003cp\u003eEmeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril's restaurants or tuned into his television cooking shows, and want to share that extraordinary experience with friends and family, From Emeril's Kitchens is the book for you. \u003c\/p\u003e\u003cp\u003eFrom Emeril's New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory Coffee Creme Brulees with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril's Delmonico and make the elegant Poached Eggs Erato or Snuffled Spinach and Brie Crepes. Explore the tropics with dishes from Emeril's Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-Cilantro Rice Pilaf, Black Bean Sauce, and Tortilla Chips. \u003c\/p\u003e\u003cp\u003eLooking for a true steak house experience? The Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse in Las Vegas are just the ticket. Seafood lovers can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster -- Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emeril's New Orleans Fish House.  \u003c\/p\u003e\u003cp\u003eSo, spread the food of love and kick up your kitchen another notch with From Emeril's Kitchens! \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eVery good condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780060185350","offer_id":35552714621080,"sku":"","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/emeril_kitchens.jpg?v=1596188680","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/from-emerils-kitchens","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}