{"product_id":"french-kitchen-cookbook","title":"My French Kitchen: A Book of 120 Treasured Recipes","description":"\u003cp\u003eMy French Kitchen: A Book of 120 Treasured Recipes comes to you from the authors of \u003cem\u003eChocolat \u003c\/em\u003eand\u003cem\u003e Eat Drink Live\u003c\/em\u003e. Many recipes inside the cookbook are French classics like Fresh Foie Gras with Roasted Peaches, Quich Lorraine, and Tarte Tatin. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eSoftcover, 254 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2003 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eWilliam Morrow Cookbooks \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eJoanne Harris and Fran Warde \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eIn My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. \u003c\/p\u003e\u003cp\u003eAll the classics are here inside My French Kitchen cookbook including: Quiche Lorraine, Moules Mariniere, Coq au Vin, and Creme Brulee, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9780060820947","offer_id":35551495061656,"sku":"","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/MyFrenchKitchen.jpg?v=1596185861","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/french-kitchen-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}