{"product_id":"french-classics-signed-cookbook","title":"Cuisine Naturelle: French Classics Redefined - Signed Edition","description":"\u003cp\u003eCuisine Naturelle: French Classics Redefined is an inscribed signed edition from chef Jean Francois Meteigner. Here are over 140 French nouvelle recipes from the legendary chef and owner of the former La Cachette, a top French restaurant in Los Angeles, California. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover with dust jacket, 330 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2003 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eHP Trade \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eJohn Francoise Meteigner \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eFrench \"nouvelle\" cooking -- the way it was meant to be. From celebrated chef Jean Francois Meteigner, Cuisine Naturelle is a uniquely accessible cook- book that features the best of French fare with all of the flavor, but only a fraction of the fat. \u003c\/p\u003e\u003cp\u003eRenowned for his revolutionary approach to French cooking, Meteigner shares more than 140 time-tested recipes from contemporary interpretations of the classics to adaptations of Mama Meteigners comfort food dishes that are as light and delicious as they are rich in the tradition of French family-style cuisine. \u003c\/p\u003e\u003cp\u003eYou can do it any day of the week! Elegant, versatile, and delicious, the doable dishes in this irresistible collection include: Pear and Melted Gorgonzola Salad with Spinach and Walnuts; Salmon Brochettes with Lemon and Extra-Virgin Olive Oil; Charred Ahi Tuna with Soya, Lemon, and Harissa Emulsion; Mama Meteigners Sunday After Church Chicken; Thin Apple-Cinnamon Tart. \u003c\/p\u003e\u003cp\u003eSecrets from the chef... \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLearn simple approaches to classic French techniques for poaching, braising, and roasting \u003c\/li\u003e\n\u003cli\u003eStock your pantry so that you can create a splendid menu from a few simple, fresh ingredients \u003c\/li\u003e\n\u003cli\u003eCreate luscious, thick emulsion sauces with no butter \u003c\/li\u003e\n\u003cli\u003eUse herbs, spices, mustard, honey, and garlic to enhance flavors naturally \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9781557884084","offer_id":35551509741720,"sku":"","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/CuisineNaturelleSIGNED1.jpg?v=1596185893","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/french-classics-signed-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}