{"product_id":"four-star-american-community-cookbook","title":"The Four-Star American Community Cookbook","description":"\u003cp\u003eThe Four-Star American Community Cookbook compiles 350 community recipes from an array of fundraising organizations including the Junior League, museums, historical societies, and similar. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Softcover, 302 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 1988 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eRunning Press \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eAnne Patterson Dee \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e It Took Thousands of America's Best Cooks to Make a Cookbook This Good! \u003c\/p\u003e\u003cp\u003eHere are America's best recipes, gathered from nearly 200 community cookbooks published by Junior Leagues, historical associations, art museums, and other community-service organizations. \u003c\/p\u003e\u003cp\u003eThis is a complete cookbook with more than 350 favorite recipes for appetizers, breads, soups and stews, poultry and seafood, meats, pasta, vegetables, salads, and desserts -- each one triple-tested! \u003c\/p\u003e\u003cp\u003eIt's a one-of-a-kind sourcebook, too, with capsule reviews of nearly 200 community cookbooks and information on how to order them directly from the community-service service organizations that publish them. \u003c\/p\u003e\u003cp\u003eThis book is a celebration of authentic American regional cooking at its finest and a unique collection of recipes, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMexican-style Baked Chicken from the Junior League of Albuquerque \u003c\/li\u003e\n\u003cli\u003eSwedish Lace Cookies from the Rochester Folk Art Guild \u003c\/li\u003e\n\u003cli\u003ePedernales River Chili from the San Antonio Symphony League \u003c\/li\u003e\n\u003cli\u003eBlue Flower Omelet from the Shaker Historical Society \u003c\/li\u003e\n\u003cli\u003eDirty Rice from the Larose Civic Club of Larose, Louisiana \u003c\/li\u003e\n\u003cli\u003eThe Best Bread in the World from the Junior League of Omaha \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9780894715921","offer_id":35550971723928,"sku":"","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0450\/4374\/4920\/products\/CommunityCookbook_FourStarAmerican.jpg?v=1596184280","url":"https:\/\/cookbookvillage93939-com.myshopify.com\/products\/four-star-american-community-cookbook","provider":"cookbookvillage93939.com","version":"1.0","type":"link"}